Located in what used to be the original Ganong candy factory, The Chocolate Museum offers an interactive way to learn about candy making in St. Stephen - a tradition that has lasted over a century.
At the Museum, you will explore the history of the Ganong family and the wonder of chocolate with our hands-on exhibits, vintage chocolate boxes, and antique candy-making equipment and machines. Peek into the studio where Ganong's famous hand dippers still craft chocolates the way they have for more than one hundred years, and learn the secret to making "Ganong's best" chocolates.
Come to the Chocolate Museum to see why St. Stephen is known as "Canada's Chocolate Town", and don't forget to indulge in unlimited Ganong chocolates while you're here!
The Chocolate Museum has extended their fall hours and, in addition to our regular hours of 10am – 4pm, Monday to Friday, we will also be open on Saturday’s throughout October from 11am until 3pm. Stop in for a tour and a sweet treat!
Congratulations to the winner of our 'Win Chocolates for a Year' campaign - lucky Connie McDougall of St. Stephen, New Brunswick, won this 'sweet' prize!