Welcome

Located in what used to be the original Ganong candy factory, The Chocolate Museum offers an interactive way to learn about candy making in St. Stephen - a tradition that has lasted over a century. 

At the Museum, you will explore the history of the Ganong family and the wonder of chocolate with our hands-on exhibits, vintage chocolate boxes, and antique candy-making equipment and machines. Peek into the studio where Ganong's famous Hand Dippers still craft chocolates use the same method they have for over one hundred years! Come learn the secret to making "Ganong's best" chocolates. A must-see for all Chocoholics!

While you're here, try our Chocolate Tasting experience! Learn how chocolate is made and taste it at all the different stages. 

(A note for returning guests: our new Chocolate Tasting station has replaced the trays of chocolates formerly located in the Museum; come visit and try out this new tasting experience!)


Labour Day Hours

The Chocolate Museum will be open from 11:00am - 3:00pm on Monday, Sept. 4th. We will return to our regular Fall hours on Tuesday.