Located in what used to be the original Ganong candy factory, The Chocolate Museum offers an interactive way to learn about candy making in St. Stephen - a tradition that has lasted over a century.
We will be open for March Break! Our hours are:
Saturday, March 1st: 11am - 3pm
Monday, March 3 - Friday, March 7: 10am - 4pm
Saturday, March 8: 11am - 3pm
Explore the history of the Ganong family and the wonder of chocolate with our hands-on exhibits, interactive computer displays, historic chocolate boxes, and antique candy-making equipment. All of Ganongs hand-crafted products are made right here in the museum, allowing you to observe our famous hand dippers at work.
Come to the
We are pleased to announce the winners of our Chocolate Fantasy Adventure Draw! Congratulations go out to our Early Bird Draw winner, Lydia Scantlebury, and our Grand Prize winner, Ben d'Entremont! We will be posting more information and photos in the near future when Ben comes to St. Stephen to receive his private tour of the Ganong factory, and the rest of his "sweet" prize!